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For info or inquiries: info@ballroomrotterdam.nl
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Scroll down for our 162 gin's in stock.
Scroll down for the information for groups.
Scroll down for opening hours and questions.
Scroll down for the menu
Olives | € 4.50 |
Bread with oil and butter | € 4.50 |
Handcut fries with mayonnaise | € 4.50 |
Rotterdamsche bitterballs | € 6.5 |
Beetrood bitterballs | € 6.5 |
Cheese croquettes | € 6.5 |
Fried squid with aioli | € 9.5 |
Salmon rolls ricotta | € 9.5 |
Stuffed mushrooms ricotta and grana padano | € 7.5 |
Crepes with smoked ham, mushrooms and mozzarella | € 8.5 |
Caponata with parmesan cheese | € 9.5 |
Bruschetta funghi porcini | € 8.5 |
Fresh green salad | € 7.50 |
Cheese platter | € 10.5 |
--- Starters: --- | € |
Caprese salad | € 11.5 |
Vitello tonnato | € 12.5 |
Octopus with polenta | € 11.5 |
Parmagiana di melanzane | € 11.5 |
Soup of the day | € 9.5 |
---Pasta's:--- | € |
Tortelloni al salmone | € 16 |
Gnocchi with a ragout of boar | € 16 |
Orecchiette with 'italian broccoli' | € 15 |
Penne with eggplant, mozzarella and tomatoes | € 16 |
---Meat:--- (served with vegetables and fries) | € |
A 12 hour marinated stew of beef | € 19.5 |
Ribeye | € 22.5 |
Meat of the day | € 19.5 |
---Fish:---(served with vegetables and fries) | € |
Tuna steak with sesame seeds | € 22.5 |
Salmon with tomatoes and black olives | € 19.5 |
Fish of the day | € 18.5 |
Pannacotta | € 6.5 |
Caprese cake | € 7.5 |
Lemon pie | € 7.5 |
Tiramisu | € 6.5 |
Cheese platter | € 10.5 |
Scroll down for our 162 gin's in stock.
Hayman’s family reserve uses classic botanicals and is rested in whisky barrels much like gin would have been in the 1800’s
Saar Quince is infused with 2011er Rausch Kabinett
Bombay Sapphire East launched in test markets in the US in 2011, the first line extension from Bombay Sapphire in its history.
Sloane’s premium dry gin is hand-crafted in small batches using selectively sourced natural ingredients including fresh citrus fruits such as whole oranges and vanilla to deliver an exceptionally smooth and luxurious taste.
A super-premium small-batch Tanqueray gin named after the No. 10 still in which it is made.
A high strength Plymouth gin, this is a rich and flavourful gin, supplied to the Royal Navy for nearly 200 years.
This edition of Spring Gin is labelled ‘Gentleman’s Cut’, and is distilled with an array of botanicals such as juniper berries, orange blossom, rhubarb, and pine buds.
Distilled from 100% Grain Neutral Spirit.
The chief attraction of the Sloe Gin Negroni is, of course, our Schwarzwald Sloe.
Hayman’s London Dry Gin is the culmination of Christopher Hayman’s 40 years involvement in the distillation of Gin.
This is an ‘oaked‘ (aged) version of the Dutch distillery, V2C’s Classic gin.
A dry, zesty, spicy gin with dominant notes of Indian coriander seed.
Built upon a malt wine foundation, VL92 Gin has its roots in the Dutch Genever tradition.
Beefeater 24 is a sophisticated blend of fine botanicals
Uppercut Dry Gin comes to us via Belgium and features an intense ABV of 49.6% and a botanical selection packed with herbs – Damiana leaf, Strawberry leaf, Liquorice root and Vervain herb, among others.
Packed with citrus notes, this is Buss No. 509 Pink Grapefruit.
The Bitter Truth Pink Gin with a soft and gentle mouth feel and fine complex flavors.
Gin produced from the best cereals. Italian production and spring water, subjected to two processes of distillation.
Hernö Navy Strength Gin is made to the same recipe as the standard gin, but not diluted as much.
A ‘Ladies’ edition of Spring Gin made with a different botanical selection, including white peach and rare China White Monkey Silver Needle Tea.
six O’Clock Gin boasts complex nut and fruit flavours with a long, floral finish
Beefeater Gin is a brand of gin owned by Pernod Ricard and bottled and distributed in the United Kingdom, by the company of James Burrough.
No.3 is the London Dry Gin distilled to a proprietary recipe of Berry Bros. & Rudd, London’s oldest wine and spirit merchant.
Brockmans gin is created from a beautiful recipe of botanicals.
Driven by occupational curiosity and a love of sensory experimentation.
Blue Bottle is the epitome of boutique distilled Gin
Star of Bombay is a new, super premium small batch gin, slowly distilled to create a spirit of extraordinary beauty
Ish Gin Lemon is a Brazilian limited edition combining the best style of the London dry gin with the lemon’s Brazilian drinks
The Jerry Thomas Project produce two types of Gin del Professore, the Monsieur, with a more classic gin profile of juniper and citrus, and the Madame, with an extra layer of sweeter spiced aromas of cinnamon, vanilla and wild rose.
Plymouth Gin is a Protected Geographical Indication that pertains to any gin distilled in Plymouth, England.
Citadelle gin is a blend of 19 botanicals, with heavy juniper focus mellowing into a blend of floral, citrus and spice notes.
Based on founder Simon Rutte’s original 19th-century recipe
A classic dry gin with a refreshing flourish of elderflower.
Traditional craftmanship of Filliers, developed after decades of carefully distilling jenever.
Made with an Italian heart. Inspired by ancient Rome.
Martin Miller’s Gin is a premium gin made from 9 carefully selected botanicals blended with the purest Icelandic water – the ultimate in good taste.
Dutch Courage Aged Dry Gin is made according to the exact same recipe as our normal Dutch Courage Dry Gin using fresh citrus fruit and small batch distillations.
Holland Gin, maybe one of the most forgotten spirits in the world
Sipsmith VJOP is a London Dry gin which stands for Very Junipery Over Proof.
Located in Highgate, London, Sacred is the ‘Breaking Bad’ of gin.
Hayman’s 1820 is the world’s first Gin Liqueur created Christopher and James Hayman,
Dutch Courage Old Tom’s Gin is pot distilled with ten botanicals.
Oxley’s is a smart new English gin, made using the extremely unusual ‘cold distillation’ technique.
Spring Gin Original is a quadruple-distilled Belgian gin. The botanicals are added for the fourth distillation and include orange blossom, rhubarb and ginger root
Spanish London Dry Gin.
Small batch dry gin by Darren Rook.
Sipsmith is a microdistillery located in London. It is the first copper-pot distillery to open within London’s city limits in nearly two centuries.
Hand-cracked juniper berries & fresh citrus peels make a superb distilled gin with floral & citrus notes.
The base spirit for the Colombian Gin is made from a neutral spirit distilled up to five times from sugar cane. The berries, botanicals, spices and citrus peels when combined with the ageing process merge to create a unique Gin.
Death’s Door Gin has a surprisingly simple botanical mix of juniper berries
Citadelle is a fantastic gin, produced in South West of France
Emporda’s Gin Nut is a spirit of exquisite flavours. It is distilled through the London Dry technique using the top quality ingredients.
Haswell’s is distilled with an array of botanicals, including juniper, angelica root, coriander, bitter orange and liquorice.
Bombay Sapphire is an all-time classic gin that has transcended the gin category.
Bayswater Gin works best with Indi or Thomas Henry Tonic
Zuidam Dutch Courage Dry Gin includes a variety of international botanicals starting with Italian juniper to coriander, angelica, oranges, lemons, liquorice root, cardamom pods, vanilla and iris root.
German gin made in Hamburg that spends it’s days dreaming of the Algarve, where the lemons used in its production are grown.
Our wild Sloe berries are frozen to break the skins and then rested on our London Dry Gin.
Tanqueray is a brand of gin produced by Diageo plc and marketed worldwide.
The first and only Islay Dry Gin Conceived.
Created by Master Distiller Pedro Saez Del Burgo using the finest tangerines from Valencia.
Dutch Courage meets Indonesian Spirit.
A strikingly smooth, small-batch English distilled classic London Dry gin.
‘The G with Tea’ – is handmade in Camden and uniquely made with bergamot and black tea
Bloom is a premium London Dry Gin from Greenall’s distillery portfolio
Deceivingly intriguing with its orange hue, don’t think that Saffron Gin is a merely a gimmick.
Siegfried is a premium, highly awarded, micro-batch Gin, crafted with love and passion in Germany.
With carefully hand-picked Riesling grapes from the steep shale slopes of our estate.
White rain gin Hailing from Antwerp.
Mahonie colored gin with red fruits, figs and almonds.
Hernö Gin is a round and smooth London dry gin, with a juniper character, fresh citrus notes and a floral complexity which makes the gin very enjoyable on its own.
Life is too glorious not to experience its peculiar flavour.
A venture of exotic spices and botanicals.
The base spirit for the Colombian Gin is made from a neutral spirit distilled up to five times from sugar cane.
The first gin in the world using local botanical ingredients from Shetland, the islands lying at the far North of Scotland.
The dark side of gin.
Small batch hand-crafted distilling modern 21st century spirit.
Copperhead Gin is a Belgian expression, made with a selection of five botanicals – Juniper, Cardamom, Orange peel, Angelica and Coriander.
Made with the finest herbs, spices and fruit imported from three continents.
Made by Belgian distillers, Filliers, their Barrel Aged Gin is made with the Dry Gin 28, featuring 28 carefully considered botanicals and the essential juniper berry.
Bulldog Gin Extra Bold does not carry its name without a reason: Instead of the usual 40% the Extra Bold contains 47% alcohol
With a good old dash of Mother’s resolve. And like all good stories, Hayman’s is best finished with a twist.
Styling London dry botanicals with Asian flair.
A smooth, clean and dry gin with an assertive juniper flavour and a spicy finish.
Damrak Gin combines 17 botanicals & is distilled five times to obtain ultimate purity and an exceptional smooth taste.
Monkey 47 Sloe Gin gives you that real native taste in your palate when it melts away on your tongue
Rutte Celery Gin is distilled from botanicals including; natural celery, juniper, coriander, angelica, orange peel, and.
A nose bursting with fresh citrus and subtle floral notes however strong floral notes on the palate with an exceptionally silky smooth finish.
Gin with a smooth balanced selection of 46 herbs.
Sylvius Gin is made with excruciating eye for detail.
This premium, small batch artisanal gin is handmade in the UK using a combination of traditional and local botanicals. It’s a hand-crafted London Dry Gin.
An exuberant expression of that most aromatic of spices, cardamom, made with organic greencardamom pods from Guatemala.
Tanqueray have revived founder Charles Tanqueray’s 1835 recipe of Old Tom Gin – a classic sweeter style of gin.
Caorunn is a super premium Scottish gin handcrafted using only the finest pure grain spirit as well as traditional and foraged gin botanicals.
A truly retro retro Old Tom gin.
Greenall have been preparing and blending quality gin since 1761
Sacred Pink Grapefruit Gin is delightfully fresh zesty gin.
Handcrafted, small batch gin.
Seagram’s Gin was created in 1857 and is well known for its mellow taste and chiselled bottle.
Hand crafted in small batches inthe heart of London and made from all British grain
Premium distilled dry gin, handcrafted, authentic and unique.
Gin based on Naked Chase Vodka made of cider apples.
Gin flavoured with strawberries and bottled with less alcohol content (35º) than Mombasa London Dry Gin.
Nolet’s Silver is a modern-style gin featuring signature botanicals of Turkish Rose, Peach & Raspberry
Unveils the best kept secret of the British-Indian tradition.
A remarkable gin, infused with a large amount of saffron, a rare and costly spice derived from the crocus flower.
A peppered, perfectly balanced gin.
Cedar wood infused dry gin from Amsterdam.
Loopuyt Dry Gin is produced in the Netherlands using a combination of 12 botanicals, with their quantities carefully considered to ensure a well-balanced flavour profile.
Highly aromatic herbs and fruits.
Hayman’s Old Tom Gin is a botanically intensive and lightly sweetened style of gin.
Mombasa Club Gin is tasty gin made from juniper, cumin, angelica, and other various botanicals.
A Belgian Gin made with fresh raspberries, the finest spices and a premium spirit.
Batch distilled in Portland Oregon from an adventurous blend of spices from around the world.
VL92 Gin was born of the quest of two entrepreneurs to find their ultimate gin. Built upon a malt wine foundation, VL92 Gin has its roots in the Dutch genever tradition.
Boodles Gin is a British gin blended of juniper and spice with hints of citrus and floral.
Hayman’s decided to create the Royal Dock Navy Strength Gin following demand for higher strength spirits from bartenders and is named after the old.
Hayman’s Sloe Gin is a traditional English liqueur made to a long standing family recipe that had previously only been available for private use.
Britain’s first Single-Estate Gin. Juniper buds and berries are added to Chase Vodka in the belly of our copper carter head style still, Ginny for the driest finish.
Distilled in Germany, in the Saar-Mosel, a region famous for its rieslings, Ferdinands Gin made from 30 grown botanicals grown around the distillery, from lavender to quince.
Floral with lavender, parma violent and a subtle hint of citrus. Sweeter than most London Dry gins.
Unique mediterranean gin distilled with Arbequina Olives, Thyme, Rosemary & Basil.
A floral, fruity gin from the Gin Del Professore produced by the Jerry Thomas Project in Rome.
Bathtub gin refers to any style of homemade spirit made in amateur conditions.
Geranium Gin, still a relatively unheard gin in the UK, was launched in September 2009 in Denmark
Mayfair Dry Gin is produced in London using hand-picked botanicals including orris, coriander seed, angelica root and juniper berries, resulting in a spicy style gin.
G’Vine Floraison Gin, gin produced in France region Cognac
The enchanting turquoise-blue shade gin derived from maceration with gardenia flowers is captivated in the London No.1 bottle
Filliers 28 Pine Blossom. From Belgian distillers Filliers’ comes another variation on their Dry Gin 28.
A sloe gin from the brilliant Belgian distillery
Scroll down for the information for groups.
Ballroom is a very suitable location for groups. We host dinners, lunches, drinks and presentations from 8 to 100 people. Both for private parties and companies. Contact info@ballroomrotterdam.nl for more information!
Get in touchScroll down for opening hours and questions.
Call us to make a reservation!
+3110 341 2029
Monday | closed |
Tuesday | closed |
Wednesday | 16:00 - 01:00 |
Thursday | 16:00 - 01:00 |
Friday | 16:00 - 02:00 |
Saturday | 16:00 - 02:00 |
Sunday | 16:00 - 01:00 |
Witte de Withstraat 88b
3012 BT, Rotterdam
Netherlands
Use this form to get in touch. For reservations it’s best to call us. We’ll answer your message as soon as possible.