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For info or inquiries: info@ballroomrotterdam.nl
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Scroll down for our 162 gin's in stock.
Scroll down for the information for groups.
Scroll down for opening hours and questions.
Scroll down for the menu
Olives | € 4.50 |
Bread with oil and butter | € 4.50 |
Handcut fries with mayonnaise | € 4.50 |
Rotterdamsche bitterballs | € 6.5 |
Beetrood bitterballs | € 6.5 |
Cheese croquettes | € 6.5 |
Fried squid with aioli | € 9.5 |
Salmon rolls ricotta | € 9.5 |
Stuffed mushrooms ricotta and grana padano | € 7.5 |
Crepes with smoked ham, mushrooms and mozzarella | € 8.5 |
Caponata with parmesan cheese | € 9.5 |
Bruschetta funghi porcini | € 8.5 |
Fresh green salad | € 7.50 |
Cheese platter | € 10.5 |
--- Starters: --- | € |
Caprese salad | € 11.5 |
Vitello tonnato | € 12.5 |
Octopus with polenta | € 11.5 |
Parmagiana di melanzane | € 11.5 |
Soup of the day | € 9.5 |
---Pasta's:--- | € |
Tortelloni al salmone | € 16 |
Gnocchi with a ragout of boar | € 16 |
Orecchiette with 'italian broccoli' | € 15 |
Penne with eggplant, mozzarella and tomatoes | € 16 |
---Meat:--- (served with vegetables and fries) | € |
A 12 hour marinated stew of beef | € 19.5 |
Ribeye | € 22.5 |
Meat of the day | € 19.5 |
---Fish:---(served with vegetables and fries) | € |
Tuna steak with sesame seeds | € 22.5 |
Salmon with tomatoes and black olives | € 19.5 |
Fish of the day | € 18.5 |
Pannacotta | € 6.5 |
Caprese cake | € 7.5 |
Lemon pie | € 7.5 |
Tiramisu | € 6.5 |
Cheese platter | € 10.5 |
Scroll down for our 162 gin's in stock.
Uppercut Dry Gin comes to us via Belgium and features an intense ABV of 49.6% and a botanical selection packed with herbs – Damiana leaf, Strawberry leaf, Liquorice root and Vervain herb, among others.
Filliers 28 Pine Blossom. From Belgian distillers Filliers’ comes another variation on their Dry Gin 28.
Small batch dry gin by Darren Rook.
A venture of exotic spices and botanicals.
The base spirit for the Colombian Gin is made from a neutral spirit distilled up to five times from sugar cane. The berries, botanicals, spices and citrus peels when combined with the ageing process merge to create a unique Gin.
Oxley’s is a smart new English gin, made using the extremely unusual ‘cold distillation’ technique.
Unique mediterranean gin distilled with Arbequina Olives, Thyme, Rosemary & Basil.
Loopuyt Dry Gin is produced in the Netherlands using a combination of 12 botanicals, with their quantities carefully considered to ensure a well-balanced flavour profile.
Ish Gin Lemon is a Brazilian limited edition combining the best style of the London dry gin with the lemon’s Brazilian drinks
Brockmans gin is created from a beautiful recipe of botanicals.
A super-premium small-batch Tanqueray gin named after the No. 10 still in which it is made.
Citadelle gin is a blend of 19 botanicals, with heavy juniper focus mellowing into a blend of floral, citrus and spice notes.
With a good old dash of Mother’s resolve. And like all good stories, Hayman’s is best finished with a twist.
Mombasa Club Gin is tasty gin made from juniper, cumin, angelica, and other various botanicals.
Floral with lavender, parma violent and a subtle hint of citrus. Sweeter than most London Dry gins.
A smooth, clean and dry gin with an assertive juniper flavour and a spicy finish.
A sloe gin from the brilliant Belgian distillery
Located in Highgate, London, Sacred is the ‘Breaking Bad’ of gin.
No.3 is the London Dry Gin distilled to a proprietary recipe of Berry Bros. & Rudd, London’s oldest wine and spirit merchant.
Mahonie colored gin with red fruits, figs and almonds.
A high strength Plymouth gin, this is a rich and flavourful gin, supplied to the Royal Navy for nearly 200 years.
Tanqueray is a brand of gin produced by Diageo plc and marketed worldwide.
Unveils the best kept secret of the British-Indian tradition.
Hayman’s Sloe Gin is a traditional English liqueur made to a long standing family recipe that had previously only been available for private use.
Britain’s first Single-Estate Gin. Juniper buds and berries are added to Chase Vodka in the belly of our copper carter head style still, Ginny for the driest finish.
Tanqueray have revived founder Charles Tanqueray’s 1835 recipe of Old Tom Gin – a classic sweeter style of gin.
Haswell’s is distilled with an array of botanicals, including juniper, angelica root, coriander, bitter orange and liquorice.
Driven by occupational curiosity and a love of sensory experimentation.
Dutch Courage Aged Dry Gin is made according to the exact same recipe as our normal Dutch Courage Dry Gin using fresh citrus fruit and small batch distillations.
The base spirit for the Colombian Gin is made from a neutral spirit distilled up to five times from sugar cane.
Sipsmith is a microdistillery located in London. It is the first copper-pot distillery to open within London’s city limits in nearly two centuries.
A floral, fruity gin from the Gin Del Professore produced by the Jerry Thomas Project in Rome.
Beefeater 24 is a sophisticated blend of fine botanicals
VL92 Gin was born of the quest of two entrepreneurs to find their ultimate gin. Built upon a malt wine foundation, VL92 Gin has its roots in the Dutch genever tradition.
‘The G with Tea’ – is handmade in Camden and uniquely made with bergamot and black tea
Sloane’s premium dry gin is hand-crafted in small batches using selectively sourced natural ingredients including fresh citrus fruits such as whole oranges and vanilla to deliver an exceptionally smooth and luxurious taste.
Cedar wood infused dry gin from Amsterdam.
Sipsmith VJOP is a London Dry gin which stands for Very Junipery Over Proof.
Gin produced from the best cereals. Italian production and spring water, subjected to two processes of distillation.
G’Vine Floraison Gin, gin produced in France region Cognac
Zuidam Dutch Courage Dry Gin includes a variety of international botanicals starting with Italian juniper to coriander, angelica, oranges, lemons, liquorice root, cardamom pods, vanilla and iris root.
Highly aromatic herbs and fruits.
Martin Miller’s Gin is a premium gin made from 9 carefully selected botanicals blended with the purest Icelandic water – the ultimate in good taste.
Mayfair Dry Gin is produced in London using hand-picked botanicals including orris, coriander seed, angelica root and juniper berries, resulting in a spicy style gin.
six O’Clock Gin boasts complex nut and fruit flavours with a long, floral finish
Distilled from 100% Grain Neutral Spirit.
Geranium Gin, still a relatively unheard gin in the UK, was launched in September 2009 in Denmark
Copperhead Gin is a Belgian expression, made with a selection of five botanicals – Juniper, Cardamom, Orange peel, Angelica and Coriander.
Small batch hand-crafted distilling modern 21st century spirit.
Distilled in Germany, in the Saar-Mosel, a region famous for its rieslings, Ferdinands Gin made from 30 grown botanicals grown around the distillery, from lavender to quince.
Hand-cracked juniper berries & fresh citrus peels make a superb distilled gin with floral & citrus notes.
The Bitter Truth Pink Gin with a soft and gentle mouth feel and fine complex flavors.
Boodles Gin is a British gin blended of juniper and spice with hints of citrus and floral.
White rain gin Hailing from Antwerp.
Bulldog Gin Extra Bold does not carry its name without a reason: Instead of the usual 40% the Extra Bold contains 47% alcohol
Bombay Sapphire East launched in test markets in the US in 2011, the first line extension from Bombay Sapphire in its history.
Bombay Sapphire is an all-time classic gin that has transcended the gin category.
Bayswater Gin works best with Indi or Thomas Henry Tonic
Hand crafted in small batches inthe heart of London and made from all British grain
Hayman’s 1820 is the world’s first Gin Liqueur created Christopher and James Hayman,
Seagram’s Gin was created in 1857 and is well known for its mellow taste and chiselled bottle.
The first and only Islay Dry Gin Conceived.
This premium, small batch artisanal gin is handmade in the UK using a combination of traditional and local botanicals. It’s a hand-crafted London Dry Gin.
Batch distilled in Portland Oregon from an adventurous blend of spices from around the world.
Greenall have been preparing and blending quality gin since 1761
A ‘Ladies’ edition of Spring Gin made with a different botanical selection, including white peach and rare China White Monkey Silver Needle Tea.
A strikingly smooth, small-batch English distilled classic London Dry gin.
Siegfried is a premium, highly awarded, micro-batch Gin, crafted with love and passion in Germany.
Emporda’s Gin Nut is a spirit of exquisite flavours. It is distilled through the London Dry technique using the top quality ingredients.
Sylvius Gin is made with excruciating eye for detail.
Death’s Door Gin has a surprisingly simple botanical mix of juniper berries
Made with an Italian heart. Inspired by ancient Rome.
Spanish London Dry Gin.
With carefully hand-picked Riesling grapes from the steep shale slopes of our estate.
Spring Gin Original is a quadruple-distilled Belgian gin. The botanicals are added for the fourth distillation and include orange blossom, rhubarb and ginger root
Beefeater Gin is a brand of gin owned by Pernod Ricard and bottled and distributed in the United Kingdom, by the company of James Burrough.
Plymouth Gin is a Protected Geographical Indication that pertains to any gin distilled in Plymouth, England.
Dutch Courage meets Indonesian Spirit.
Packed with citrus notes, this is Buss No. 509 Pink Grapefruit.
A truly retro retro Old Tom gin.
German gin made in Hamburg that spends it’s days dreaming of the Algarve, where the lemons used in its production are grown.
An exuberant expression of that most aromatic of spices, cardamom, made with organic greencardamom pods from Guatemala.
This edition of Spring Gin is labelled ‘Gentleman’s Cut’, and is distilled with an array of botanicals such as juniper berries, orange blossom, rhubarb, and pine buds.
Created by Master Distiller Pedro Saez Del Burgo using the finest tangerines from Valencia.
Damrak Gin combines 17 botanicals & is distilled five times to obtain ultimate purity and an exceptional smooth taste.
A Belgian Gin made with fresh raspberries, the finest spices and a premium spirit.
Traditional craftmanship of Filliers, developed after decades of carefully distilling jenever.
Holland Gin, maybe one of the most forgotten spirits in the world
Blue Bottle is the epitome of boutique distilled Gin
Dutch Courage Old Tom’s Gin is pot distilled with ten botanicals.
Gin flavoured with strawberries and bottled with less alcohol content (35º) than Mombasa London Dry Gin.
Based on founder Simon Rutte’s original 19th-century recipe
Hernö Gin is a round and smooth London dry gin, with a juniper character, fresh citrus notes and a floral complexity which makes the gin very enjoyable on its own.
Monkey 47 Sloe Gin gives you that real native taste in your palate when it melts away on your tongue
Hayman’s Old Tom Gin is a botanically intensive and lightly sweetened style of gin.
Star of Bombay is a new, super premium small batch gin, slowly distilled to create a spirit of extraordinary beauty
The Jerry Thomas Project produce two types of Gin del Professore, the Monsieur, with a more classic gin profile of juniper and citrus, and the Madame, with an extra layer of sweeter spiced aromas of cinnamon, vanilla and wild rose.
Deceivingly intriguing with its orange hue, don’t think that Saffron Gin is a merely a gimmick.
Handcrafted, small batch gin.
Gin based on Naked Chase Vodka made of cider apples.
Life is too glorious not to experience its peculiar flavour.
Our wild Sloe berries are frozen to break the skins and then rested on our London Dry Gin.
Hayman’s London Dry Gin is the culmination of Christopher Hayman’s 40 years involvement in the distillation of Gin.
The first gin in the world using local botanical ingredients from Shetland, the islands lying at the far North of Scotland.
The chief attraction of the Sloe Gin Negroni is, of course, our Schwarzwald Sloe.
Hayman’s family reserve uses classic botanicals and is rested in whisky barrels much like gin would have been in the 1800’s
Bathtub gin refers to any style of homemade spirit made in amateur conditions.
A peppered, perfectly balanced gin.
Hernö Navy Strength Gin is made to the same recipe as the standard gin, but not diluted as much.
Made by Belgian distillers, Filliers, their Barrel Aged Gin is made with the Dry Gin 28, featuring 28 carefully considered botanicals and the essential juniper berry.
A classic dry gin with a refreshing flourish of elderflower.
Styling London dry botanicals with Asian flair.
Bloom is a premium London Dry Gin from Greenall’s distillery portfolio
Sacred Pink Grapefruit Gin is delightfully fresh zesty gin.
Nolet’s Silver is a modern-style gin featuring signature botanicals of Turkish Rose, Peach & Raspberry
Gin with a smooth balanced selection of 46 herbs.
A dry, zesty, spicy gin with dominant notes of Indian coriander seed.
This is an ‘oaked‘ (aged) version of the Dutch distillery, V2C’s Classic gin.
Citadelle is a fantastic gin, produced in South West of France
Rutte Celery Gin is distilled from botanicals including; natural celery, juniper, coriander, angelica, orange peel, and.
The dark side of gin.
A nose bursting with fresh citrus and subtle floral notes however strong floral notes on the palate with an exceptionally silky smooth finish.
Built upon a malt wine foundation, VL92 Gin has its roots in the Dutch Genever tradition.
Caorunn is a super premium Scottish gin handcrafted using only the finest pure grain spirit as well as traditional and foraged gin botanicals.
Saar Quince is infused with 2011er Rausch Kabinett
The enchanting turquoise-blue shade gin derived from maceration with gardenia flowers is captivated in the London No.1 bottle
Made with the finest herbs, spices and fruit imported from three continents.
Hayman’s decided to create the Royal Dock Navy Strength Gin following demand for higher strength spirits from bartenders and is named after the old.
A remarkable gin, infused with a large amount of saffron, a rare and costly spice derived from the crocus flower.
Premium distilled dry gin, handcrafted, authentic and unique.
Scroll down for the information for groups.
Ballroom is a very suitable location for groups. We host dinners, lunches, drinks and presentations from 8 to 100 people. Both for private parties and companies. Contact groepen@ballroomrotterdam.nl for more information!
Get in touchScroll down for opening hours and questions.
Call us to make a reservation!
+3110 341 2029
Monday | closed |
Tuesday | closed |
Wednesday | 16:00 - 22:00 |
Thursday | 16:00 - 22:00 |
Friday | 16:00 - 22:00 |
Saturday | 16:00 - 22:00 |
Sunday | 16:00 - 22:00 |
Witte de Withstraat 88b
3012 BT, Rotterdam
Netherlands
Use this form to get in touch. For reservations it’s best to call us. We’ll answer your message as soon as possible.